Get your beads and King Cakes out! Mardi Gras is officially upon us!
The annual celebration is one of the most iconic cultural events in the United States, known for exuberant parades, festive music and indulgent foods. Fat Tuesday, the grand finale, marks the culmination of weeks of revelry and excitement.
But why do we celebrate? Let's take a closer look at the rich history behind this lively holiday, which stretches back centuries to ancient traditions and French colonial influences.
Fat Tuesday, often seen as the final burst of excitement before the solemn preparations for Easter, is today, March 4.
It’s a time for celebration and is seen as a final burst of excitement before the solemn observances of the Easter season, which commemorates the resurrection of Jesus Christ.
The origins of Carnival trace back to ancient times, rooted in pagan festivals that celebrated the arrival of spring. In the 4th century, these festivals were adapted by Christians and incorporated into the liturgical calendar as a period of indulgence before the penitential observance of Lent.
Back then, people celebrated “Boeuf Gras,” meaning “fatted calf," according to USA TODAY. It’s a time for people to enjoy things such as fatty foods, sugar, alcohol and other items considered “decadent.” They’d give themselves until the Tuesday before Ash Wednesday, or what is often called Fat Tuesday, to indulge.
The tradition then made its way through the colonies, and around 1699, French Canadians arrived in what is now Mobile, Alabama, according to USA TODAY.
Mardi Gras' origins can be traced back to France and Italy, but today, New Orleans is the largest and most famous place for the event.