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An updated twist on the classic cocktail with ice wine and vodka from Food & Wine Magazine.

Total time

Fast

Servings

1 drink

Ingredients

10 large seedless green grapes, plus 2 halved grapes for garnish2 ounces ice wine2 ounces vodka, preferably CirocIce

Directions

In a blender, puree the 10 whole grapes with the ice wine and vodka. Pour the puree through a tea strainer into an ice-filled cocktail shaker and shake well. Strain again into a large chilled martini glass and garnish with the grape halves.

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