(Tina Rupp)

• TOTAL TIME: 10 MIN• SERVINGS: Makes 6 drinks

Mint springs, for garnishOne 12-ounce bottle chilled ginger beer1 thinly sliced lemonThree 11.2 ounce bottles of chilled Hoegaarden beer

In a large pitcher, combine the Hoegaarden with the ginger beer. Stir in most of the lemon slices and mint springs. Fill 6 rocks glasses with ice. Add the remaining lemon slices to the glasses and pour in the shandy. Garnish each drink with a mint sprig and serve.