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Earth Records Its Warmest Winter on Record
The winter of 2014-15 was the warmest on record worldwide, released by the National Oceanic Atmospheric Administration (NOAA) on Wednesday. Departure from average temperature December-February. Red areas were above average and blue areas were below average. NOAA says that December through February – for meteorological record-keeping purposes, winter is defined as those three months in the Northern Hemisphere – was 1.42 degrees Fahrenheit above the 20th-century average for all land and ocean areas. This tops the previous warmest winter of...
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Florida Isn't Alone: North Carolina, Pennsylvania Ban 'Climate Change' Too
Florida isn't alone in directing state agencies not to use the phrase "climate change." North Carolina and Pennsylvania took similar measures in 2012. The North Carolina state legislature ruled that officials would not be allowed to use the newest in technology , and Pennsylvania ordered the state's (DCNR) to remove the term "climate change" from its website. The administration of Pennsylvania's Gov. Tom Corbett asked DCRN employees to remove the term, according to Adrian Stouffer, a former marketing manager for...
Methane in Arctic Lake Coming from Unexpected Places
For at least one lake in the Arctic, methane has an unusual source: groundwater from seasonal thaw. This research, out of the University of California Santa Cruz, could mean more of the potent greenhouse gas emitted into the atmosphere. The pattern is circular, UC Santa Cruz scientist Adina Paytan told weather.com.Climate change is warming up the Arctic, which is causing more of the top blanket of frozen soil (called the “active layer” of permafrost) to thaw and more methane to...
Climate Change Will Make Food Less Tasty, Australian Scientists Say
Climate change may leave a bitter taste in your mouth. A recent study by Australian scientists warns that rising temperatures will affect food production and leave a variety of foods tasteless. Fruits, grains, seafood and vegetables will all be vulnerable to the according to Appetite for Change, a new study conducted by David Karoly and Richard Eckard of the University of Melbourne. “It’s when you hear that the toast and raspberry jam you have for breakfast, for example, might not...
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