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Grilled Leeks and Stewed Garlic on Toast
(Maxime Iattoni) SERVES 6 – 8 INGREDIENTS Salt, preferably fleur de sel6 small leeks, whites and pale green parts only7–9 tbsp. extra-virgin olive oil2 heads garlic, cloves separated and peeled6 slices crusty country bread4-5 anchovy filets (optional), cut into stripsFreshly ground black pepper INSTRUCTIONS 1. Bring a medium pot of liberally salted water to a boil. Cut leeks almost in half lengthwise, starting about 2" above base, and wash thoroughly. Add leeks to pot of water and cook over medium...