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What President Obama Said About Climate Change, Clean Energy in His State of the Union Address
In his , President Barack Obama delivered a blow to climate change naysayers, bringing up the topic in his opening remarks and launching into a passionate defense of his efforts thus far. He took the issue a step further, placing climate change in the frame of business and innovation, urging the nation to look at it as a budding business venture. (White House) Below are quotes from Obama’s speech that address climate change and clean energy: - “Look, if anybody...
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Doomsday Clock Now at 3 Minutes to Midnight, Officials Say
The Bulletin of Atomic Scientists have determined that the hands of the Doomsday Clock will remain at three minutes to midnight, citing climate change as one of the top reasons for their concerns. According to the Bulletin, the Doomsday Clock is “an internationally recognized design that of our own hands.” These destructive forces include nuclear weapons, climate change, biotechnology and other emerging technologies. A sign showing the 'Doomsday Clock' that remains at three minutes to midnight is seen after it...
Climate Change to Hurt Fishery Foodways in Coastal Canada
Fresh wild and farmed Loch Duart salmon filets are in San Francisco, California. To the north, climate change could cut First Nation fisheries stocks in half, a new study found. (Photo by Justin Sullivan/Getty Images) Indigenous populations in coastal Canada could experience a 50-percent decline in their fishery catches, according to a new study. This could lead to future economic losses between $6.7 and 12 million in British Columbia annually by 2050. "Climate change is likely to lead to declines...
Man-Made Heat Energy Absorbed by Oceans has Double Since 1997
Since 1997, the amount of man-made heat being absorbed into the seas has doubled, according to a study released Monday. It’s been long known by scientists that over 90 percent of man-made heat energy is absorbed into the world’s oceans, not the ground, and a rise in the ocean’s heat content has been closely watched in recent years. However, the new study, that uses ocean-observing data that ranges from the British research ship Challenger in 1870s to modern underwater monitors...
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