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Study Sees No Nutritional Edge in Organics
Organic apples are seen in the produce section at the Whole Foods Market in Willowbrook, Illinois. (Getty Images) Organic products have no significant nutritional advantage over conventional foods, even though consumers can pay more for them, a new study finds. The findings suggest that a key reason behind why many people buy organic products -- a $28.6 billion market last year -- may not be borne out by the science. (MORE: Health Articles) The four-year project began when two doctors...