Here’s why you should add homemade bone broth to your regular rotation and how to whip up a pot of liquid gold in your own kitchen. 　　January in Ontario typically means freezing temperatures, hibernating indoors, and a seemingly endless cycle of respiratory viruses—and this winter appears to be taking the cake with pneumonia galore and the dreaded 100-day cough. 　　If you’re looking for a comforting, nutrient-packed remedy to soothe you back to health or keep viruses away, it’s time to make bone broth your new winter staple. 　　This savoury, slow-simmered “liquid gold” has been trending for over a decade; it’s a centuries-old elixir brimming with health benefits. Best of all, it’s easy and affordable to make at home 　　Bottom line　　Homemade bone broth is the ultimate multi-tasker: nutritious, comforting, and endlessly adaptable. Whether you’re fighting a pesky head cold, looking to improve your gut health, or simply seeking a cozy winter ritual, this simple recipe offers big rewards for minimal effort. 　　. Here’s why you should add homemade bone broth to your regular rotation and how to whip up a pot of liquid gold in your own kitchen. 　　Why Bone Broth Deserves a Spot in Your Diet　　Bone broth is made by...