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Food & Wine Magazine's Grace Parisi prepared this recipe for roasted asparagus with almonds.

Total time

20 minutes

Servings

4

Ingredients

1 pound thick asparagus, trimmed1 garlic clove, thinly sliced2 tablespoons extra-virgin olive oilSalt and freshly ground pepper1/4 cup toasted sliced almonds

Directions

Preheat the oven to 425°. On a baking sheet, toss the asparagus and garlic with the olive oil and season with salt and pepper.

Roast in the center of the oven for about 18 minutes, until the asparagus is tender and charred in spots. Transfer to a plate, top with toasted almonds and serve.

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